Wild Atlantic Seaweed Ireland (WASI) is based in Bantry Bay, on the South Western corner of Ireland, where Claire and Eli ethically hand harvest the wild seaweed to create nutrient rich, easy-to-eat products.
Seaweed is far more nutrient dense than any land vegetable and is an excellent source of micronutrients including folate, calcium, magnesium, zinc, iron, and selenium. More importantly, it’s a great source of iodine. WASi’s Pestos bring all these benefits to your diet in a convenient, tasty and super versatile form. Loved by adults and children alike, our pestos are delicious spread on a slice of toast or added to any sauce for a wonderful umami flavour.
Ginger & Sesame has the most subtle flavour of all the WASI pestos, so it works well with poached eggs in the morning or mixed through your favourite salad.
Ingredients: Seaweed, Ginger powder, Toasted sesame oil, balsamic vinegar, extra virgin olive oil and a pinch of salt. Allergens in bold.