|Country Of Origin||
©2022 by Pax Whole Foods & Eco Goods | Web Design Mayo by Avenir | Video by Nathan McGreal
Conor has recently started making this savage sauce on the northside of Dublin, and it is the perfect way to spice up your food with only plant-based ingredients.
Try it on sandwiches (excellent with tofu!), side dishes, nachos, in chilli, etc. to kick everything up to a new level of flavour.
Ingredients: Filtered water, Rapeseed oil, sea salt, garlic powder, onion powder, cayenne pepper, paprika, smoked paprika, xanthan gum, mustard powder, white wine vinegar, nutritional yeast (includes vitamin B120). Allergens in bold.
250g glass jar
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