|Country Of Origin||
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Conor has recently started making this savage sauce on the northside of Dublin, and it is the perfect way to jazz up your food with only plant-based ingredients.
This one is smoky, garlicky, creamy and delicious.
Try it on sandwiches (excellent with tofu!), in a salad dressing, on pizza crust, in sauces, etc to kick everything up to a new level of flavour.
Ingredients: Filtered water, Rapeseed oil, sea salt, garlic powder, liquid smoke (water, hickory smoke flavour, vinegar, molassess, caramel colour, salt), xanthan gum, mustard powder, white wine vinegar, nutritional yeast (includes vitamin B12). Allergens in bold.
250g glass jar
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