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©2022 by Pax Whole Foods & Eco Goods | Web Design Mayo by Avenir | Video by Nathan McGreal
Handmade in Westport by the brilliant team of people/ our friends at This Must Be the Place, this chilli jam is a condiment you’ll always want to hand.
It’s of course absolutely delicious on a toasted cheese sandwich or to jazz up a cheese board.
Fear not, vegans: it is also delectable on tofu or tempeh, or mixed into noodle dishes, or combined with vegan mayo or soy sauce to make a dip or sauce.
Ingredients: Sugar, red chillis, red pepper, tomato, red wine vinegar, garlic, ginger. Allergens in bold.
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