| Country Of Origin | Ireland |
|---|
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Seaweed Sea Spaghetti (10g)
€0.60
Sea Spaghetti is harvested by hand in Donegal.
High in Vitamin C, Sea Spaghetti becomes tender with cooking or when just left to soak in cold water overnight in fridge. When soaked or cooked it becomes large and soft like tagliatelle noodles. Sea Spaghetti can be added to pasta dishes or used as a complete replacement for pasta.
We buy it in bulk and pack it into paper bags for shipping, or sell it in returnable glass jars with a deposit locally.
| Nutritional Analysis | |
| Fat (% of dry matter) | 0.67 |
| Protein (% of dry matter) | 6.14 |
| Carbohydrates (% of dry matter) | 68.85 |
| Energy (Kj/100g of dry matter) | 1299.62 |
| Vitamin C (ppm, ug/g) | 3206.49 |
| Calcium (mg/kg) | 8830 |
| Iron (mg/kg) | 52.8 |
| Magnesium (mg/kg) | 8070 |
| Manganese (mg/kg) | 19.7 |
| Sodium (mg/kg) | 4.89 |
| Copper (mg/kg) | 4.3 |
| Cadmium (mg/kg) | <1.0 |
| Mercury (mg/kg) | <1.0 |
| Arsenic (mg/kg) | 32.6 |
| Iodine (ppm, ug/g) | 185 |
| Lead (mg/kg) | <1.0 |
Additional information