Country Of Origin |
Grown in Germany / Milled in Ireland |
---|---|
Size |
Refill (100g increments), 15 kg bag |
©2023 by Pax Whole Foods & Eco Goods | Web Design Mayo by Avenir | Video by Orla Casey Creative
€0.33 – €40.00
Ballybrado Organic Strong White Wheat Flour is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bread (including sourdough), focaccias, pizza bases or yeast-based breads and pastries. Ballybrado Organic Strong White Wheat Flour is also perfectly suited for cakes, profiteroles and puff pastry.
You can use it for hand-crafting breads or in a bread machine.
Ingredients: 100% organic strong white wheat flour (contains gluten). Allergens in bold.
There is an automatic 10 kg limit on this flour at a time. For bulk bag purchases, please email us at [email protected]
Storage instructions: Please store in a clean, dry container out of direct sunlight and for best results use by the best before date on the label.
Nutritional facts per 100g:
Country Of Origin |
Grown in Germany / Milled in Ireland |
---|---|
Size |
Refill (100g increments), 15 kg bag |
Order online for collection from the shop or delivery by DPD to ROI & NI
PAX WHOLE FOODS & ECO GOODS
Sustainable Grocery in Westport, Co Mayo, Ireland
©2023 by Pax Whole Foods & Eco Goods | Web Design Mayo by Avenir | Video by Orla Casey Creative
Open Monday - Saturday, 10 am to 6 pm in Westport, Co Mayo. Free shipping to ROI & NI over €80. Not shipping to other countries.
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