We are excited about these new crackers, made using less-than-perfect organic veg that might otherwise be wasted, and based on a seasonal and bulk ethos. They are naturally gluten-free, rich in fibre and a source of protein. They are great for snacking/ as an aperitif, or work well as an accompaniment to soups or salad.
The ingredients are all wholesome, with no additives or preservatives: 69% tomatoes, chickpea and quinoa flour, a little olive oil, garlic, oregano and a pinch of salt.
Ingredients: Organic tomato (185g per 100g of crackers), organic quinoa flour, organic chickpea flour, organic olive oil, organic onion, organic garlic, organic oregano (3.3g per 100g of crackers) and salt. For 100 grams of crackers you have 203g of vegetables.