55% Dark Chocolate made with a hard crack sugar caramel which is blitzed into crystals and run through the chocolate. Then a sprinkle of Achill Island Sea Salt on the back of the bar. Handmade in Co Clare. Cacao Mass, Cacao Butter, Cane Sugar, Soya Lecithin, Water, Achill Island Sea Salt. Allergens in bold. May contain traces of nuts.
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