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Masaalon (Mah-sah-lawn) are an Irish food crowd producing unique sauces and condiments focused on modern Indian cuisine.
Just two or three teaspoons of the Kashmiri Tikka Paste can be added to meat or veggies and you’ll have the makings of a great curry. Hint: the more paste you use, the spicier the curry! Coconut milk, yogurt and ghee all complement the paste as a base. Just like a takeaway, this tikka is a perfect comfort food.
Ingredients: Kashmiri Chillies, Onions, Water, Rapeseed Oil, Tomato Paste, Sugar, Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Cloves), Malt Vinegar, Garlic Puree, Turmeric, Concentrated Lemon Juice, Ginger Puree, Coriander, Sea Salt, Ground Cardamom, Paprika.
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Packaging-free organic food and personal care items.