Country Of Origin |
Grown in Germany / Milled in Ireland |
---|---|
Size |
Refill (100g increments), 15 kg bag |
©2023 by Pax Whole Foods & Eco Goods | Web Design Mayo by Avenir | Video by Orla Casey Creative
€0.49 – €56.00
Einkorn Update: The Oak Forest Mills 2023 Einkorn grain crop unfortunately failed due to weather conditions, so we will stock Ballybrado flour (organic grains from Germany, milled in Co Cork) until the 2024 Einkorn crop is available (end of 2024).
Einkorn is one of the world’s earliest cultivated wheat grains. Due to high processing costs and lower yields, einkorn was practically forgotten. However, like other ancient grains, einkorn is making a comeback. It boasts high levels of vitamin A, phosphorus, zinc and fibre. It gives baked goods a mildly nutty, sweet flavour and a slightly golden colour.
Einkorn flour is perfectly suited for all baking projects, including sourdough bread, cakes, muffins and pancakes. It may be substituted 1:1 for whole wheat flour in most recipes. Here it is important to note that einkorn dough will require less mixing/kneading and you may need to reduce the amount of liquid in the dough. Sweet doughs benefit from an extra egg-white to ensure a lighter result.
Ingredients: 100% organic whole einkorn flour.
Storage: store in a cool dry place, it is best kept sealed in a jar or container to keep out moisture.
Always cook flour before consumption.
Nutritional facts per 100g:
Country Of Origin |
Grown in Germany / Milled in Ireland |
---|---|
Size |
Refill (100g increments), 15 kg bag |
Order online for collection from the shop or delivery by DPD to ROI & NI
PAX WHOLE FOODS & ECO GOODS
Sustainable Grocery in Westport, Co Mayo, Ireland
©2023 by Pax Whole Foods & Eco Goods | Web Design Mayo by Avenir | Video by Orla Casey Creative
Open Monday - Saturday, 10 am to 6 pm in Westport, Co Mayo. Free shipping to ROI & NI over €80. Not shipping to other countries.
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