|Country Of Origin||
Co Cork, Ireland
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Made by the Cultured Food Co in Co Cork, this is a real taste sensation! Dill, garlic, spring onions and a pinch of chilli are all fermented together with cabbage resulting in a sauerkraut packed with exciting flavors.
It’s made from organic ingredients and is live fermented and unpasteurised for a gut-friendly feed. Vegan friendly.
Ingredients: White cabbage*, sea salt, garlic*, spring onion*, chilli powder*, dried dill weed*, filtered water. *organic ingredients
400g in a glass jar. Can be stored at room temperature until opened; once opened, refrigerate and use within 14 days.
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