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Made by the Cultured Food Co in Co Cork, this Kimchi is a fresh, hot and spicy mix of flavours which will liven up any dish. Chinese cabbage, radish, carrot, spring onions, garlic, ginger, chilli powder and fish sauce are all naturally fermented for several months resulting in this national dish of South Korea. Naturally rich in beneficial bacteria and live enzymes consume kimchi as part of a balanced diet to support gut health and well being.
It’s live fermented and unpasteurised for a gut-friendly feed. Please note that is not vegan-friendly or made from organic ingredients.
Ingredients: Chinese cabbage (Pak Choi), Daikon radish, carrots, spring onions, sea salt, fish sauce (filtered water, sugar, anchovy extract), garlic, chilli powder, ginger, cayenne pepper.
300g in a glass jar. Can be stored at room temperature until opened; once opened, refrigerate and use within 14 days.
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