|Country Of Origin||
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ChanChan 100% black garlic paste is roasted and fermented in Ireland. It is specially created by hand in a stone pestle, in order to ensure the temperature is just right for releasing the garlic’s flavour.
ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste.
This Miso Black Garlic Paste is Umami rich, making it perfect for miso broth or tossed in with noodles. It is also perfect for a marinade, for making salad dressing or dipping sauces.
Ingredients: 50% Irish Garlic paste, 50% Japanese White Miso.
Typical Values Per 100g
of which saturates . 0.51g
of which sugar 8.0g
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