ChanChan 100% black garlic paste is roasted and fermented in Ireland. It is specially created by hand in a stone pestle, in order to ensure the temperature is just right for releasing the garlic’s flavour.
ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste.
This Miso Black Garlic Paste is Umami rich, making it perfect for miso broth or tossed in with noodles. It is also perfect for a marinade, for making salad dressing or dipping sauces.
Ingredients: 50% Irish Garlic paste, 50% Japanese White Miso.
Buy online and pick up at the shop or choose delivery by courier. Free shipping over €80.
Welcome to PAX!
We are open 10 am - 5 pm to fill containers for you, or for click & collect orders. Delivery to Achill via Local Link, order by 1 pm Monday or Friday for Tuesday or Saturday. Shipping to ROI & NI as normal.