|Country Of Origin||
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ChanChan 100% black garlic paste is roasted and fermented in Ireland. It is specially created by hand in a stone pestle, in order to ensure the temperature is just right for releasing the garlic’s flavour.
ChanChan’s fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct, fine taste.
It is perfect for spreading on crackers or cheese toasties, as a marinade, for making salad dressing or dipping sauces. We recommend combining it with vegan mayo and This Must Be the Chilli Jam to dress up vegan sandwiches, rice dishes or for dipping chips.
Ingredients: 100% Black Garlic paste.
Typical Values Per 100g
of which saturates . 0.1g
of which sugar 1.6g
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