|Country Of Origin||
©2022 by Pax Whole Foods & Eco Goods | Web Design Mayo by Avenir | Video by Nathan McGreal
Tempeh is made from whole fermented soya beans, and originates from Indonesia. It is a good source of protein and fibre, and is used as a vegetarian substitue for meat in stir-fry meals, and ramen and other oriental dishes.
Ingredients: Organic soya beans, water, rhizopus culture. Allergens in bold.
Net weight: 175 g, 500ml with fluid
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