|Country Of Origin||
|Type of Bean||
Coarse grind, Fine grind, Medium grind, Whole bean
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This organic, certified fair trade coffee comes from Sumatra, the second-largest island in the Republic of Indonesia, where the Mandheling coffees are grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. The name doesn’t reference a place, though, but rather honors the Mandailing people, an ethnic group in the Batak area who go by this second spelling.
Tasting notes: Bright citrus acidity, notes of lemon, cedar, clean earth
Roasting notes: Full city roast for espresso based drinks.
Region: Al-Sayh, Bani Matar
Altitude: 900-1600 masl
Variety: Catimor, typica
Processing: Giling basah
Grade: Fairtrade Organic
Storage Instructions: Please store in an airtight container out of direct sunlight, and use by the best before date for freshest flavour.
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