The most flavoursome of the dried wild mushrooms it delivers an intense smokey, woodland savoury note, high concentrations of natural glutamic acids deliver natural umami increasing the savoury depth of any dish it is used with.
Uses: Adds depth and woodland notes to any mushroom soup. Combine with cream to produce a Porcini cream for use in pasta dishes. Sprinkled on Risotto provides an intense wild mushroom top note. Dry rubs for meat and fish. Enhance the flavour of gravy.
Ingredients: Foraged Cep/Porcini dried and milled into an ultrafine powder, sea salt
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