This Chaga Tea is micro-milled from mushrooms grown and dried by Mark and Lucy of Ballyhoura Mountain Mushrooms in Co Limerick.
Chaga has been consumed for millennia by the native people of Canada & Siberia who have highly valued it for its traditional folk medicine benefits. Modern science has identified Chaga as containing desired mycochemical such as beta glucans, terpenes and betulinic acid.
Wild Chaga Tea has been produced by micro-milling Chaga fruitbody to produce a uniform, highly dispersible powder to allow for complete extraction of flavour and nutritive components by hot water extraction.
The jar contains 10 x individual 5g teabags (plastic free).
Use one tea bag per mug (approximately 275ml), add boiled water and brew for 5-10 minutes.